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Meat Market - Blog Posts

6 years ago

Once I thought in my eternal anxious state that calling my customers “you guys” was too unprofessional so when an older couple came in I was like ah yes old people say this all the time so I said “what can I get you folks?” but it ended up sounding like I said “what can I get you fucks?”

I decided to be a little less professional after that.


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6 years ago

I love when one of those customers come into the shop and they just strut up to the counter and is like "HELLO GIRLS HOW'S EVERYONE TODAY BLAH BLAH HAHA I SAID SOMETHING FUNNY SOMEONE SERVE ME" I mean congrats man the speed with which you made me want to die is record breaking


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6 years ago

this morning

manager: I know it's slow and stuff but just make sure you try to look busy...

coworker: *begins gently rubbing the scale

me:...

manager: You know, just clean the scales or empty the trash...

coworker: *continues pretending to clean until manager leaves

me: mood


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6 years ago

When people ask me what cut of meat they should get for a specific recipe and I recommend a thing and they go with something completely different and probably wrong because what do I know about meat it’s not like I work at a meat market

retail though


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