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Herbalist - Blog Posts
The Library MEGA POST!
Hwello. This is a mega post of every information we have so far and where links to new information will be added. This is so chu can get to the information quickly and it will be more organized in this space.
Herbs
Wormwood
Mandrake
Lavender
Clary Sage
Belladonna
Yarrow
Pennyroyal
Patchouli
Culinary Herbs
Garlic
Basil
Dill
Rosemary
Thyme
Bay Leaf
Cinnamon
Veggies and Fruits
Russet Potatoes
Apples
Pumpkins
Crystals
Black Obsidian
Amethyst
Tiger's Eye
Lapis Lazuli
Peridot
Bloodstone
Carnelian
Miscellaneous
How to Use Rosemary
How to Use Basil
How to Use Lavender
How to Use Mandrake
Water and Plants
Sources
Plant Witchery by Juliet Diaz
Complete Language of Herbs by S. Theresa Dietz
Encyclopedia of Magical Herbs Scott Cunningham
The Herbal Alchemist Handbook by Karen Harrison
The Modern Witchcraft Guide to Magickal Herbs by Judy Ann Nock
The Green Witch by Arin Murphy-Hiscock
Herb Magic by Patti Wigington
Encyclopedia of Herbal Medicine by Andrew Chevallier
The Encyclopedia of 5000 Spells by Judika Illes
Dictionary of Plant Lore by Donald Watts
The Magick of Food by Gwion Raven
The Complete Language of Food by S. Theresa Dietz
Nature Guide, Rocks and Minerals - DK Publishing
Guide to Crystal Grids- Transform Your Life Using the Power of Crystal Layouts - Judy Hall
Crystals- A complete guide to crystals and color healing - Jennie Harding
The Crystal Witch - Leanna Greenaway
The Crystal Bible - Judy Hall
The Zenned Out Guide to Understanding Crystals - Cassie Uhl
The Crystal Workshop - Azalea Lee
Crystals for Witches - Rituals Spells and More - Eliza Mabelle
More will be added as information is added to the little library. Remember you can support this library by tipping and maybe a pateron in the future.
Thank chu. Bye byes~
The lomls 😓😓 @nosramvs
Oleander with a dandelion flower crown is so special to me 💔
You see, I love flowers, mushrooms and other tiny stuff. So yeah, black pen doodles for you
I’ve finally made elderberry syrup! The cinnamon and black cardamom give it a really nice depth. And I always love rosehips. I’ll save the reishi for something else.
