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Foodblogeats - Blog Posts
🇮🇹 Una bella mousse al cioccolato fondente é il dessert ideale con cui terminare un lauto pasto. Non trovate anche voi? Ci sono solo tre basi da preparare... Scoprite quali sono leggendo la ricetta.😊 Buona domenica a tutti voi!😘🍰
🇬🇧 This dark chocolate mousse is a perfect dessert to serve during a lunch or a dinner. You need only three bases to create this wonderful dessert.. Read my recipe to know them! Have a great Sunday!😘🍰
🇮🇹 Buongiorno miei cari!😘 Ecco a voi la ricetta completa della mia pasta fillo. Un paio di giorni fa vi avevo mostrato tutte le fasi da seguire per poterla realizzare. La ricetta comprende, inoltre, gli ingredienti e le modalità di preparazione di un piatto di fama internazionale: il brick tunisino. Se amate i fritti non potete non cucinare questo!! 😉😋 Buon appetito!
🇬🇧 Hello my dear! 😘 Here you are the complete recipe of my filo pastry. I showed you all the steps to follow to be able to prepare it two days ago. Also the recipe includes ingredients and methods of cooking an international famous dish: the Tunisian brick. If you love fried food, you should try it! 😉😋 Enjoy your meal!
~ The Rainbow-Lookalike Mediterranean Platter ~
Quite honestly, I fell in love with clean eating courtesy the Vegetarian Meal Bowl at Farmer's Cafe. 🌈
But it in no way meant that I was going to leave rest of their menu untouched. On exploring, I chanced upon their Mediterranean Platter (a very happy discovery, indeed). 🌈
Housing three different kinds of hummus -- the beetroot, the chickpea and the olive and black bean -- there's a generous serving of lavash, carrot and cucumber sticks along with 3 piping hot falafels. 🌈
My favorite among the three is that beetroot hummus. Sweet and earthy while imbibing a wonderful coolness, it goes beautifully with the crunchy carrots. The robust earthiness is balanced by salt and a hint of chili to cut through the natural, beet sweetness.🌈
The olive and black bean one comes as a total surprise. Lavash'd up, it is creamy with thick savory notes of black beans, chili and ground spices.🌈
Break open a falafel ball and the aroma of singing cumin and coriander wafts out. Quite frankly, you could eat these plain, they're that good. But they also pair up really well with the classic, chickpea and garlic hummus. I have to constantly remind myself to be a gentlewoman and share these with the person across the table.🌈
If you love unhurried, easy conversations and the idea of slow lunches, this Mediterranean Platter makes for the perfect background score. How you can nibble and spoon something so simple yet tasty and have the joy of sharing it with someone makes for a delightful experience! 🌈
I am not a huge fan of their lavash sticks. They have a weirdly tangy and bitter taste which is unpleasant if you eat these individually. 🌈
Lastly, the fourth mound is the most heavenly ensemble of cauliflower couscous. It comes with notes of vinegar and fresh coriander. This provides immense relief from all that hummus creaminess. 🌈
Bro-Tip: Try the veggie sticks with all three hummus's. The cucumber goes really well with the black-bean rendition. Also, the lavash isn't unbearable if you pair it up with the beetroot hummus. 🌈
⁓ Favorite Stills: Midnight Diner: Episode 1⁓
A bit about Midnight Diner: Tokyo Stories -
This is a collection of short stories that happen in a diner in Tokyo, Japan. The owner of this diner is called ‘Master’ and he becomes a catalyst in either bringing people together or tying lose ends of a tale. Often serving as the voice of wisdom, his diner opens at midnight and shuts shop at 7 each morning.
The stories in themselves are beautiful depictions of human emotions. They are positive, light and simple. Food serves as a connector between the people who visit the diner and is often the reason for new friendships and love interests.
Here are a few favorite stills of mine from the Episode 1, Season 1.
All images here are screenshots from the show and are owned by Netflix. I don’t own any copyrights to them.