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Middle Eastern Stuffed Zucchini In this Middle Eastern dish, small zucchini are stuffed with basmati rice, ground lamb, and mint.
#CGVeganJourney Egg plants are a great substitute for animal meat! This is what works for me. It can be a good side option. Try it! You can make it fried (healthy way) for a crunchy texture. #eggplants #sweetpotato #knowledgeispower (at Uptown Veg)
Lemon Juice, Garlic Cloves, Olive Oil, Parsley, Eggplants, Ground Cumin, Ground Black Pepper, Tahini. This homemade baba ganoush is a tasty and healthy dip that's ideal for parties or as a light snack. The aubergine gets a smoky flavor from roasting, and the tahini and pomegranate seeds add richness and texture. The dish is also vegan and gluten-free, making it an excellent option for dietary restrictions.