Seven Layer Gelatin Salad - Dessert Salad This Time-consuming But Simple Dessert Is Made Of Seven Vibrant

Fresh Tomato Shrimp Pasta - Cuisine Shrimp and fettuccine are combined with fresh tomatoes, spinach, fresh herbs, and fresh mozzarella for a simple summer meal.

Homemade Chocolate Bark Recipe

Homemade Chocolate Bark. This homemade chocolate bark is a tasty and simple treat that is ideal for satisfying your sweet tooth. It's impossible to resist the combination of rich chocolate, crunchy nuts, and sweet dried fruit.

Microwave Scrambled Eggs on the Go - Eggs Scrambled eggs with Cheddar cheese prepared in the microwave can be made quickly and are the ideal breakfast to eat while traveling.

Side Dish - Carrots - Maple Glazed Carrots These maple glazed carrots are simple to make with tender boiled carrots tossed in warm maple syrup and melted butter for a quick and easy side dish.

Traditional Vanilla Biscuits Recipe

Egg, All-Purpose Flour, Granulated Sugar, Salt, Unsalted Butter, Vanilla Extract. These traditional vanilla biscuits are a timeless treat suitable for any occasion. They're simple to make and have a delectable vanilla flavour that everyone will enjoy.

Side Dish - Polenta - Creamy Parmesan Polenta

Cuisine - Greek Baklava Baklava uses phyllo dough stacked with honey and nuts to make a sweet Greek dessert that everyone will love.

Pumpkin Thai Curry Pot Pie - Thai This pumpkin Thai curry chicken pot pie offers a fresh take on a hearty dish and is packed with flavor that is inspired by the fall.

Desserts - Butterscotch Brownies II These dense brownies ooze butterscotch-flavored brown sugar. They taste great either plain or with a frosting made of coffee.

Vegan Mediterranean Salad with Zucchini and Eggplant Recipe

Red Onion, Parsley, Kalamata Olives, Red Wine Vinegar, Extra-Virgin Olive Oil, Red Bell Pepper, Eggplant, Zucchinis, Dijon Mustard, Ground Black Pepper, Lemon Juice, Mint. This Vegan Mediterranean Salad with Zucchini and Eggplant is a light and filling dish that is ideal for a light lunch or dinner. Roasted zucchini and eggplant are tossed in a tangy vinaigrette with red bell pepper, Kalamata olives, and fresh herbs.